Paleo Strawberry Basil Lemonade
This vibrant drink is everything a summer sip should be — bright, fruity, and layered with an unexpected herbal twist that makes it feel genuinely special. Fresh strawberries and basil are blended together and strained into a silky, jewel-toned base that pairs beautifully with tart lemon juice. Instead of refined sugar, a quick honey simple syrup brings just the right amount of sweetness while keeping things completely grain-free and in line with whole-food eating. It's the kind of drink that looks like it came from a fancy café but comes together with nothing more than a blender, a saucepan, and a handful of fresh ingredients. Store-bought lemonades and flavored drinks are often loaded with cane sugar, corn syrup, or artificial flavors — this one sidesteps all of that without sacrificing any of the fun. Serve it over a big glass of ice with a sprig of basil on top and it's instantly the most impressive thing on the table.
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ¼ cup honey
- ¼ cup water
For the lemonade
- 1 lb fresh strawberries, hulled and halved
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 10 fresh basil leaves
- 2 cups cold water
For serving
- ice, for serving
- fresh basil sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the strawberries, basil leaves, and cooled honey syrup to a blender. Blend on high until completely smooth, about 30 seconds.
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