Macadamia Free Strawberry Basil Lemonade
Bright, fruity, and just a little unexpected, this strawberry basil lemonade is the kind of drink that makes people ask for the recipe before they've even finished their glass. Fresh strawberries and fragrant basil get blended together with a honey simple syrup, then strained into a pitcher with real squeezed lemon juice for a flavor that's floral, tart, and naturally sweet all at once. The honey syrup comes together in just a couple of minutes on the stovetop, and the whole thing is built from whole, recognizable ingredients — no store-bought mixes or mystery additives to worry about. Straining the blended mixture gives you a silky-smooth pour that looks gorgeous over ice, especially with a sprig of basil and a lemon slice tucked in for good measure. It's a genuinely impressive drink that's also completely approachable, whether you're serving it at a backyard gathering or just treating yourself on a warm afternoon.
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ¼ cup honey
- ¼ cup water
For the lemonade
- 1 lb fresh strawberries, hulled and halved
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 10 fresh basil leaves
- 2 cups cold water
For serving
- ice, for serving
- fresh basil sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the strawberries, basil leaves, and cooled honey syrup to a blender. Blend on high until completely smooth, about 30 seconds.
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