
Fresh strawberries, bright lemon juice, and fragrant basil come together in a drink that tastes like summer in a glass. The honey simple syrup adds a gentle, floral sweetness that plays beautifully against the tartness of the citrus and the herbal punch of the basil. Everything gets blended smooth and strained, so you end up with a silky, jewel-toned lemonade that looks just as stunning as it tastes. Lupin — a legume-derived ingredient that quietly shows up in some flavored syrups, drink mixes, and packaged beverages — is simply not a concern here, since every ingredient is whole and straightforward. There are no store-bought shortcuts or mystery additives, just real fruit, fresh herbs, honey, and lemon. It's the kind of recipe that works equally well for a backyard gathering or a quiet afternoon on the porch, and it comes together with minimal effort and maximum payoff.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, basil leaves, and cooled honey syrup to a blender. Blend on high until completely smooth, about 30 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
