Low Iodine Strawberry Basil Lemonade

Bright, refreshing, and bursting with summer flavor, this strawberry basil lemonade is the kind of drink that makes you want to sit outside and do absolutely nothing productive. Fresh strawberries and lemon juice do all the heavy lifting here, delivering natural sweetness and tartness without any of the processed additives that can sneak into store-bought beverages. Honey stands in as the sweetener instead of iodized table salt or processed sugar blends, keeping everything clean and on track for a low-iodine approach. The fresh basil is the unexpected star — blended right in with the strawberries, it adds an herby, almost floral depth that takes this well beyond basic lemonade. Straining the blended mixture gives you a silky-smooth pour that looks stunning over ice, especially with a sprig of basil and a lemon slice on the rim. It comes together with just a handful of whole, recognizable ingredients, which is exactly what you want when you're being mindful about what goes into your glass.

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