Eggless Strawberry Basil Lemonade
Bright, fruity, and just a little unexpected, this strawberry basil lemonade is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh strawberries and fragrant basil get blended together with a honey simple syrup, then strained into a pitcher with real lemon juice for a flavor that's floral, tart, and naturally sweet all at once. Because the sweetness comes from honey rather than refined sugar, the whole thing feels a bit more wholesome without sacrificing any of that satisfying sip. Blending and straining the strawberries gives you a silky-smooth drink with gorgeous color — no pulpy texture, just pure, jewel-toned refreshment. It's naturally free of eggs and any animal-derived additives beyond the honey, so there's nothing to second-guess in the ingredient list. Serve it over a big glass of ice with a sprig of basil on top and it looks like something straight off a restaurant patio menu.
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ¼ cup honey
- ¼ cup water
For the lemonade
- 1 lb fresh strawberries, hulled and halved
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 10 fresh basil leaves
- 2 cups cold water
For serving
- ice, for serving
- fresh basil sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the strawberries, basil leaves, and cooled honey syrup to a blender. Blend on high until completely smooth, about 30 seconds.
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