Celery Free Strawberry Basil Lemonade
Fresh strawberries, bright lemon juice, and fragrant basil come together in a drink that tastes like summer in a glass. The honey simple syrup adds a gentle, floral sweetness that plays beautifully against the tartness of the lemons, making every sip feel balanced and refreshing. Blending the strawberries and basil together before straining gives you a silky-smooth lemonade with serious depth of flavor — nothing watered-down or artificial about it. This is the kind of drink you set out on a picnic table and watch disappear in minutes. It's naturally free of anything that could cause concern for those avoiding celery or celery-derived ingredients, since every component here is straightforward and easy to verify. Dress it up with a sprig of basil and a lemon wheel, or just pour it over a big glass of ice and enjoy it exactly as it is.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the honey simple syrup
- ¼ cup honey
- ¼ cup water
For the lemonade
- 1 lb fresh strawberries, hulled and halved
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 10 fresh basil leaves
- 2 cups cold water
For serving
- ice, for serving
- fresh basil sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the strawberries, basil leaves, and cooled honey syrup to a blender. Blend on high until completely smooth, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!