Caffeine Free Strawberry Basil Lemonade
Bright, fruity, and just a little unexpected, this strawberry basil lemonade is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh strawberries and basil get blended together with a honey simple syrup, then strained into a pitcher with real lemon juice for a result that's silky, vibrant, and genuinely refreshing. The honey adds a floral sweetness that plays beautifully against the tartness of the lemons without any of the processed aftertaste you'd get from a store-bought mix. Skipping coffee, tea, or soda doesn't have to mean settling for plain water — this is the kind of naturally energizing sip that actually satisfies. The blending and straining step is a small extra effort, but it gives the lemonade a gorgeous, smooth texture that's miles ahead of anything you'd pour from a bottle. Serve it over plenty of ice with a sprig of fresh basil on top and it looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the honey simple syrup
- ¼ cup honey
- ¼ cup water
For the lemonade
- 1 lb fresh strawberries, hulled and halved
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 10 fresh basil leaves
- 2 cups cold water
For serving
- ice, for serving
- fresh basil sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the strawberries, basil leaves, and cooled honey syrup to a blender. Blend on high until completely smooth, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!