Yeast Free Strawberry Basil Iced Tea
This is the kind of drink that makes a hot afternoon feel like a special occasion. Fresh strawberries are simmered down with maple syrup until they release a gorgeous deep-pink juice, then steeped with fragrant basil leaves to create a syrup that's floral, fruity, and completely homemade. That syrup gets strained and blended with brewed black tea and cold water for a refreshing pitcher drink that's naturally free from any fermented or leavened ingredients ā no hidden additives, no store-bought shortcuts to second-guess. For anyone navigating a yeast-free lifestyle, beverages can be a surprisingly tricky category, but this one is built entirely from whole, straightforward ingredients you can feel good about. The basil adds an herby sophistication that takes it well beyond a basic fruit tea, and the maple syrup brings a gentle sweetness without refined sugar. Pour it over ice, tuck in a sprig of fresh basil, and it's honestly pretty enough to serve at a dinner party.
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Learn more āIngredients
4 servings
For the tea
- 4 cups water
- 4 black tea bags
For the strawberry basil syrup
- 1 lb fresh strawberries, hulled and halved
- Ā½ cup maple syrup
- Ā½ cup water
- Ā½ cup fresh basil leaves, loosely packed
To finish
- 2 cups cold water
For serving
- ice, for serving
- fresh basil sprigs, for garnish (optional)
- sliced strawberries, for garnish (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags, then set the brewed tea aside to cool slightly.
- 2
While the tea steeps, combine the halved strawberries, maple syrup, and 1/2 cup water in the same saucepan (or a second small saucepan) over medium heat. Cook, stirring occasionally, until the strawberries have softened and released their juices and the liquid is a deep pink, about 8 minutes.
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