Macadamia Free Strawberry Basil Iced Tea
This is the kind of drink that makes a hot afternoon feel like a special occasion. Fresh strawberries are simmered down with maple syrup until they release a gorgeous deep-pink juice, then steeped with fragrant basil leaves to create a homemade syrup that's genuinely next-level. That syrup gets blended with brewed black tea and cold water for a pitcher drink that's floral, fruity, and just sweet enough without being cloying. Every single ingredient here is straightforward and naturally free from tree nut concerns, so you can serve it to a crowd without a second thought. The straining step keeps the texture silky smooth, and the optional basil sprig and strawberry garnish make it look like something from a café menu. Make a big batch, keep it in the fridge, and pour over ice whenever the mood strikes.
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Learn more →Ingredients
4 servings
For the tea
- 4 cups water
- 4 black tea bags
For the strawberry basil syrup
- 1 lb fresh strawberries, hulled and halved
- ½ cup maple syrup
- ½ cup water
- ½ cup fresh basil leaves, loosely packed
To finish
- 2 cups cold water
For serving
- ice, for serving
- fresh basil sprigs, for garnish (optional)
- sliced strawberries, for garnish (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags, then set the brewed tea aside to cool slightly.
- 2
While the tea steeps, combine the halved strawberries, maple syrup, and 1/2 cup water in the same saucepan (or a second small saucepan) over medium heat. Cook, stirring occasionally, until the strawberries have softened and released their juices and the liquid is a deep pink, about 8 minutes.
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