
Bright, refreshing, and bursting with the flavors of summer, this strawberry basil agua fresca is the kind of drink that makes you want to sit on a porch and do absolutely nothing productive. Fresh strawberries get blended with cold water, a squeeze of lime, fragrant basil leaves, and just a touch of maple syrup for natural sweetness โ then strained into a gorgeous, ruby-red pitcher drink. Because it's made entirely from whole fruits, herbs, and a few pantry staples, there's no need to scrutinize labels for hidden additives or thickeners that can sneak into store-bought beverages. The fine-mesh straining step gives it that silky, clean texture without relying on any gums or stabilizers whatsoever โ just pure fruit and good technique. A pinch of salt might sound unexpected, but it quietly rounds out all the flavors and makes the strawberry taste even more like itself. Serve it over ice with a sprig of basil and a lime wheel, and it looks like something from a fancy restaurant without a drop of effort.
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Learn more โ4 servings









Combine the strawberries, water, maple syrup, lime juice, basil leaves, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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