
Bright, refreshing, and bursting with peak-season flavor, this strawberry basil agua fresca is the kind of drink that makes a hot afternoon feel like a celebration. Fresh strawberries get blended with cold water, a squeeze of lime, a handful of fragrant basil leaves, and just enough maple syrup to round everything out โ then strained into a pitcher of pure, gorgeous crimson refreshment. The basil might sound unexpected, but it adds a subtle herbal note that makes the whole thing taste more complex than the short ingredient list suggests. Everything here is completely plant-based and naturally free from any meat-derived ingredients, so it's a worry-free crowd-pleaser for any gathering. Straining the blended mixture through a fine-mesh sieve gives you that silky, restaurant-quality texture without any pulpy residue. Serve it over ice with a lime slice and a sprig of basil for a presentation that looks like you put in way more effort than you actually did. Make a big batch ahead of time and keep it chilled โ it only gets better as the flavors meld together.
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Learn more โ4 servings









Combine the strawberries, water, maple syrup, lime juice, basil leaves, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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