
Bright, refreshing, and bursting with summer flavor, this strawberry basil agua fresca is the kind of drink that makes you want to sit on a porch and do absolutely nothing else. Fresh strawberries get blended with cold water, lime juice, maple syrup, and fragrant basil leaves, then strained into a silky, jewel-toned pitcher drink that looks as stunning as it tastes. The fine-mesh straining step is key โ it pulls out all the pulp and leaves you with a clean, smooth sip that's light but deeply flavorful. Maple syrup keeps the sweetness natural and easy to adjust, so you can dial it up or down depending on how ripe your berries are. A pinch of salt might sound unexpected, but it quietly sharpens every other flavor in the glass. Served over ice with a curl of lime and a sprig of basil, this is effortlessly impressive for a backyard gathering or a solo afternoon treat. Every single ingredient here is whole and plant-based, so there's zero guesswork about what's in your glass.
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Learn more โ4 servings









Combine the strawberries, water, maple syrup, lime juice, basil leaves, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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