
Bright, refreshing, and bursting with real fruit flavor, this strawberry basil agua fresca is the kind of drink that makes a hot afternoon feel instantly more manageable. Fresh strawberries get blended with cold water, lime juice, maple syrup, and fragrant basil leaves, then strained into a pitcher for a silky-smooth sip that tastes like summer in a glass. Because every ingredient here is whole and unprocessed, you never have to second-guess what's actually in your cup โ no flavor packets, no store-bought concentrates, no hidden additives to track down on a label. The maple syrup adds just enough gentle sweetness, and you can dial it up or down to suit your taste before chilling the whole batch. A handful of ice, a curl of lime, and a sprig of basil on top turn it into something that looks as good as it tastes. It's equally at home at a backyard cookout or a quiet weekday lunch, and the recipe scales up beautifully if you're making it for a crowd.
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Learn more โ4 servings









Combine the strawberries, water, maple syrup, lime juice, basil leaves, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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