Low Sodium Strawberry Basil Agua Fresca

Total time25 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

1 lb fresh strawberries, hulled and halved
GPC Strawberries Clear Springs Strawberries Naturipe Farmed Fresh Strawberries Oppy's Ocean Spray Strawberries Dole Strawberries
See all
3 cups cold water
2 tbsp maple syrup, plus more to taste
2 tbsp fresh lime juice (from about 1 lime)
8 large fresh basil leaves
⅛ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

ice, for serving
lime slices, for serving (optional)
fresh basil sprigs, for serving (optional)

Instructions

1
Combine the strawberries, water, maple syrup, lime juice, basil leaves, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.

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