Vegan Strawberry Banana Smoothie

Total time5 min

Prep time5 min

Cook time0 min

Frozen strawberries and ripe banana blend into a thick, naturally sweet base that needs almost nothing else to taste incredible. This is the kind of smoothie that comes together in under a minute flat, with a smooth, creamy texture and no chunks of fruit left behind. The color alone is gorgeous — a soft pink swirl that looks as fresh as it tastes. Pour it into two glasses and drink it right away while it's cold and frothy from the blender. It's a simple, refreshing way to start the day, and it fits neatly into a vegan routine.

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Ingredients

2 servings

1 cup frozen strawberries
Frozen Iqf Strawberries - 3 LB Signature SELECT Frozen Unsweetened Whole Strawberries - 16 Oz Signature SELECT Strawberries - 48 Oz DOLE® Frozen Sliced Strawberries O Organics Strawberries Whole
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1 medium ripe banana, peeled and sliced
½ cup plain whole-milk yogurt
Chef's tip
Choose a plain, unsweetened dairy-free yogurt unless the recipe calls for a flavored one.
½ cup milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
1 tbsp honey (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Add the milk and yogurt to the blender first, then add the banana slices and frozen strawberries.
2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. Add the honey, if using, and blend for another 5 seconds to combine.

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