Frozen strawberries and ripe banana blend into a thick, naturally sweet base that needs almost nothing else to taste incredible. A drizzle of honey rounds out the flavor if you want extra sweetness, but the fruit really does most of the work here. Everything comes together in one blender in under a minute, no fancy equipment or prep required. The result is a thick, ice-cream-smooth texture you can sip straight from the glass, perfect for a fast breakfast or afternoon pick-me-up. It's an easy one to keep on repeat in a dairy free kitchen, especially when strawberries are in season and bananas are perfectly ripe.
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Add the milk and yogurt to the blender first, then add the banana slices and frozen strawberries.
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. Add the honey, if using, and blend for another 5 seconds to combine.
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