Vegan Strawberry Banana Coconut Smoothie

Total time5 min

Prep time5 min

Cook time0 min

Vegan Strawberry Banana Coconut Smoothie

Frozen strawberries and ripe banana blend into a thick, naturally sweet base, while full-fat coconut milk brings a rich, creamy body that makes this feel more like a milkshake than a basic smoothie. A touch of fresh ginger and warm Ceylon cinnamon add a subtle spiced edge that keeps things interesting sip after sip. Everything comes together in one quick blend, ready in under a minute with no straining, soaking, or fuss involved. It's cold, thick, and satisfying enough to double as a light breakfast or a mid-afternoon pick-me-up. This one's an easy favorite to keep on rotation for a vegan kitchen, since it leans on fruit and coconut milk for all its creaminess.

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Ingredients

2 servings

1 cup frozen strawberries
Frozen Iqf Strawberries - 3 LB Signature SELECT Frozen Unsweetened Whole Strawberries - 16 Oz Signature SELECT Strawberries - 48 Oz DOLE® Frozen Sliced Strawberries O Organics Strawberries Whole
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1 medium ripe banana, peeled and sliced
1 can (13.5 oz) full-fat coconut milk
½ tsp fresh ginger, grated
¼ tsp ground ceylon cinnamon
1 tbsp honey (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Add the frozen strawberries, banana, coconut milk, ginger, and Ceylon cinnamon to a blender. Add the honey, if using.
2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. Pour into two glasses and serve immediately.