Anti Inflammatory Strawberry Banana Coconut Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.8(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup frozen strawberries
- 1 medium ripe banana, peeled and sliced
- 1 can (13.5 oz) full-fat coconut milk
- ½ tsp fresh ginger, grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey (optional)
Can be omittedhoney
Instructions
- 1
Add the frozen strawberries, banana, coconut milk, ginger, and Ceylon cinnamon to a blender. Add the honey, if using.
- 2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. Pour into two glasses and serve immediately.