Pescatarian Stracciatella (Italian Egg Drop with Spinach)
Total time25 min
Prep time10 min
Cook time15 min
4.9(12)
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Learn more →Ingredients
4 servings
- 6 cups low-sodium chicken broth
Chef's tipUse the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth. - 4 large eggs
- ½ cup finely grated parmesan cheese, plus more for serving
- ¼ tsp freshly grated nutmeg
- ¼ tsp fine salt
- ¼ tsp black pepper
- 3 oz (about 3 packed cups) baby spinach
- 1 tbsp fresh lemon juice
Instructions
- 1
Bring the chicken broth to a steady simmer in a large saucepan over medium-high heat.
- 2
In a medium bowl, whisk together the eggs, Parmesan, nutmeg, salt, and pepper until the mixture is smooth and uniform, about 30 seconds.
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