Dairy Free Stracciatella (Italian Egg Drop with Spinach)
Total time25 min
Prep time10 min
Cook time15 min
4.9(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cups low-sodium chicken broth
- 4 large eggs
- ½ cup finely grated parmesan cheese, plus more for serving
Chef's tipChoose a grated-style vegan parmesan and use the same amount. - ¼ tsp freshly grated nutmeg
- ¼ tsp fine salt
- ¼ tsp black pepper
- 3 oz (about 3 packed cups) baby spinach
- 1 tbsp fresh lemon juice
Instructions
- 1
Bring the chicken broth to a steady simmer in a large saucepan over medium-high heat.
- 2
In a medium bowl, whisk together the eggs, Parmesan, nutmeg, salt, and pepper until the mixture is smooth and uniform, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!