Low Sodium Stracciatella (Italian Egg Drop with Spinach)

Total time25 min

Prep time10 min

Cook time15 min

Low Sodium Stracciatella (Italian Egg Drop with Spinach)

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Ingredients

4 servings

6 cups low-sodium chicken broth
Pacific Foods Organic Low Sodium Chicken Broth Butcher's Organic Chicken Bone Broth Wegmans Organic Chicken Bone Broth Bell & Evans Air Chilled Organic Chicken Bone Broth Gourmend Deliciously Digestible Organic Chicken Bone Broth, 16.9 fl oz
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4 large eggs
½ cup finely grated parmesan cheese, plus more for serving
Chef's tip
Choose a grated-style vegan parmesan and use the same amount.
¼ tsp freshly grated nutmeg
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
3 oz (about 3 packed cups) baby spinach
1 tbsp fresh lemon juice

Instructions

1
Bring the chicken broth to a steady simmer in a large saucepan over medium-high heat.
2
In a medium bowl, whisk together the eggs, Parmesan, nutmeg, salt, and pepper until the mixture is smooth and uniform, about 30 seconds.

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