Yeast Free Stone Fruit Salad with Honey & Fresh Mint

Summer stone fruit is at its absolute best when it's treated simply, and this salad does exactly that — ripe peaches, nectarines, and sweet cherries tossed in a bright, fragrant dressing that lets the fruit shine. The dressing comes together with honey, apple cider vinegar, fresh lemon juice, lemon zest, and a whisper of ground ginger, creating a balance of sweet, tart, and warmly spiced that feels anything but ordinary. Torn fresh mint woven through the fruit adds a cooling herbal note, and an optional scatter of basil at the end takes the whole thing somewhere unexpectedly elegant. Avoiding yeast in everyday eating can sometimes mean giving up the more complex, layered flavors you crave — this dressing delivers that depth without any fermented or yeast-derived ingredients sneaking in. A short ten-minute rest before serving is the secret step that draws out the fruit's natural juices and lets everything meld into something that tastes like it took far more effort than it did. It works equally well as a light dessert, a brunch centerpiece, or a refreshing side alongside a savory meal.

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