Rye Free Stone Fruit Salad with Honey & Fresh Mint

Summer stone fruit at its peak deserves nothing more than a light, fragrant dressing, and that's exactly what this salad delivers. Juicy peaches and nectarines are paired with sweet halved cherries, then tossed in a honey-lemon vinaigrette brightened with apple cider vinegar, lemon zest, and a whisper of ground ginger. Torn fresh mint woven through the fruit adds an herbal lift that makes every bite feel refreshing rather than just sweet. A short rest at room temperature lets the fruit release its natural juices, which mingle with the dressing into something almost syrupy and completely irresistible. The optional torn basil on top is a small touch that adds a surprising depth if you have it on hand. Every single ingredient here is naturally grain-free, so there's no label-reading or substitution stress — just gorgeous produce doing what it does best. This is the kind of dish that disappears fast at a summer table, so consider doubling it.

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