Pecan Free Stone Fruit Salad with Honey & Fresh Mint

Summer stone fruit at its peak deserves nothing more than a light, fragrant dressing, and that's exactly what this salad delivers. Juicy peaches, nectarines, and sweet cherries are tossed in a honey-lemon vinaigrette spiked with apple cider vinegar and a whisper of ground ginger, creating a balance of sweet, bright, and just slightly tangy. Torn fresh mint woven through the fruit keeps every bite feeling cool and alive, while optional basil on top adds an herby, almost floral finish. The short rest time is the secret move here — letting the fruit sit for ten minutes allows the juices to mingle with the dressing into something that tastes far more intentional than the effort involved. Fruit salads can sometimes feel like an afterthought, but the layered dressing here elevates this into a dish worth centering on the table. Every ingredient is naturally free of tree nuts, so there's no swapping, substituting, or label-checking required — just gorgeous produce and pantry staples. Serve it at a backyard cookout, a brunch spread, or honestly just for yourself on a warm afternoon.

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