Paleo Stone Fruit Salad with Honey & Fresh Mint
Ripe peaches, nectarines, and sweet cherries are already doing most of the heavy lifting here, and a bright honey-and-lemon dressing pulls it all together into something that feels genuinely special. The short rest time is the secret ā letting the fruit sit for ten minutes coaxes out the natural juices and lets the apple cider vinegar and ground ginger work their way into every slice. Everything in this recipe is whole, unprocessed, and exactly the kind of food that fits naturally into a grain-free, refined-sugar-free way of eating without any substitutions or workarounds. Torn fresh mint adds a cool, herbal lift, and a scatter of basil at the end takes it from simple fruit bowl to something you'd proudly set on a dinner table. It works as a light dessert, a vibrant side dish, or even a refreshing start to a summer brunch spread.
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Learn more āIngredients
4 servings
For the salad
- 2 medium peaches, pitted and sliced into thin wedges
- 2 medium nectarines, pitted and sliced into thin wedges
- 1 cup sweet cherries, pitted and halved
- 2 tbsp fresh mint leaves, torn
For the dressing
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- ā tsp ground ginger
- pinch of salt
For serving
- 1 tbsp fresh basil leaves, torn (optional)
Instructions
- 1
In a small bowl, whisk together the honey, apple cider vinegar, lemon zest, lemon juice, ground ginger, and salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced peaches, nectarines, halved cherries, and torn mint in a large mixing bowl.
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