Lupin Free Stone Fruit Salad with Honey & Fresh Mint

Summer stone fruit at its peak deserves nothing more than a light, fragrant dressing, and that's exactly what this salad delivers. Juicy peaches and nectarines are paired with sweet halved cherries, then tossed in a honey-lemon vinaigrette brightened with apple cider vinegar, lemon zest, and a whisper of ground ginger. Torn fresh mint woven through the fruit adds an herbal lift that makes every bite feel refreshing and alive. A short rest at room temperature lets the fruit release its natural juices, which mingle with the dressing into something almost syrupy and completely irresistible. Lupin — a legume-derived ingredient that quietly turns up in some packaged dressings and baked goods — has no place here, because every single component is a whole, recognizable ingredient you can trust. Finish with a scatter of fresh basil if you have it on hand, and you've got a dish that looks stunning on the table with almost zero effort.

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