Lactose Free Stone Fruit Salad with Honey & Fresh Mint

Summer stone fruit at its peak deserves nothing more than a light, bright dressing that lets the natural sweetness shine — and that's exactly what this salad delivers. Juicy peaches, nectarines, and sweet cherries are tossed in a honey-lemon vinaigrette with a whisper of ginger, then finished with torn fresh mint and optional basil for an herby lift that makes the whole bowl feel alive. Every single ingredient here is naturally free of dairy, so there's no substituting or label-scanning required — just gorgeous produce doing its thing. The short rest time is a small but important step; it coaxes the fruit into releasing its juices, which mingle with the dressing into something almost syrupy and completely irresistible. It works equally well as a light dessert, a brunch centerpiece, or a side dish alongside grilled proteins. The apple cider vinegar keeps the sweetness from going cloying, giving the dressing a subtle tang that balances the honey perfectly. Scatter the basil on top if you have it — it takes the whole thing from pretty to genuinely stunning.

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