High Fructose Corn Syrup Free Stone Fruit Salad with Honey & Fresh Mint

Summer stone fruit is genuinely one of the great pleasures of the season, and this salad lets peaches, nectarines, and sweet cherries shine without burying them under anything artificial. The dressing is where the magic happens — a quick whisk of honey, apple cider vinegar, fresh lemon juice, lemon zest, and a pinch of ground ginger creates something bright, floral, and just tangy enough to balance all that natural sweetness. Because every ingredient here is whole and unprocessed, you sidestep the sneaky syrups that show up in so many bottled dressings and pre-made fruit salads at the grocery store. Letting the dressed fruit rest for ten minutes is a small but important step — it coaxes out the juices and turns the whole bowl into something almost saucy and deeply fragrant. Torn fresh mint woven through the fruit adds a cool, herby lift, and the optional basil at the end gives it a slightly more sophisticated edge if you want to dress it up for company. This comes together fast, requires zero cooking, and tastes like peak-season produce at its absolute best.

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