
Summer stone fruit at peak ripeness barely needs any help, and this salad proves it beautifully. Juicy peaches, nectarines, and sweet cherries come together in a bowl that looks stunning and tastes even better โ the kind of dish that disappears fast at any table. The honey-based dressing brings gentle sweetness and warmth from a pinch of ground ginger, while apple cider vinegar steps in as the acidic element instead of anything derived from citric acid, making it a smart fit for anyone avoiding that additive. Fresh mint torn right before serving keeps everything bright and aromatic, and a handful of basil on top adds an unexpected herby finish that really elevates the whole thing. A short rest lets the fruit release its natural juices, which mingle with the dressing into something almost syrupy and completely irresistible. Serve it as a light dessert, a brunch centerpiece, or a refreshing side โ it works beautifully in any role.
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In a small bowl, whisk together the honey, apple cider vinegar, lemon zest, lemon juice, ground ginger, and salt until the honey is fully dissolved and the dressing is smooth.
Combine the sliced peaches, nectarines, halved cherries, and torn mint in a large mixing bowl.
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