Celery Free Stone Fruit Salad with Honey & Fresh Mint

Summer stone fruit at its peak deserves nothing more than a light, fragrant dressing, and that's exactly what this salad delivers. Juicy peaches and nectarines are paired with sweet halved cherries, then tossed in a honey-lemon vinaigrette brightened with apple cider vinegar, lemon zest, and a whisper of ground ginger. Torn fresh mint woven through the fruit adds an herbal lift that makes every bite feel a little more special. A short rest at room temperature lets the fruit release its natural juices, which mingle with the dressing into something almost syrupy and completely irresistible. Optional torn basil scattered over the top right before serving adds another layer of fragrance if you want to take it even further. The whole thing comes together with minimal effort and zero cooking, making it a brilliant choice for warm-weather gatherings, a light dessert, or an elevated brunch side. Every single ingredient here is naturally free of celery and celery derivatives, so there's nothing to second-guess — just gorgeous fruit doing what it does best.

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