Cashew Free Stone Fruit Salad with Honey & Fresh Mint

Summer stone fruit is at its absolute best when it's barely fussed with, and this salad is proof. Juicy peaches and nectarines are sliced into elegant wedges, sweet cherries are halved and scattered throughout, and a bright honey-lemon dressing with a whisper of ginger pulls everything together in the most effortless way. The torn fresh mint woven through the fruit adds a cool, herbal lift that makes every bite feel a little more special. A short rest at room temperature lets the fruit release its natural juices, which mingle with the dressing into something that tastes almost like a light, fragrant syrup. If you have fresh basil on hand, tearing a few leaves over the top right before serving adds a gorgeous finishing note. Every single ingredient here is clean, whole, and naturally free of tree nuts — no label-scanning required, just gorgeous produce and pantry staples. It's the kind of dish that looks stunning on a table but comes together in minutes.

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