Breastfeeding Friendly Stone Fruit Salad with Honey & Fresh Mint

Ripe peaches, nectarines, and sweet cherries come together in a bowl that looks like summer in its best possible form. The honey-lemon dressing is bright and lightly spiced with ginger, pulling all that juicy stone fruit into something that tastes far more intentional than the effort required. Fresh mint is torn right into the salad, adding a cool, herby lift that keeps every bite feeling clean and refreshing. A short rest at room temperature lets the fruit release its natural juices, which mingle with the dressing into something almost syrupy and completely irresistible. When you're focused on nourishing yourself well, a dish built entirely from whole, recognizable ingredients is exactly the kind of thing you want on the table. The optional basil scattered on top adds a subtle savory note that makes the whole bowl feel a little more special without any extra work. Light, hydrating, and naturally sweet, this is the kind of recipe you'll find yourself coming back to all season long.

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