Low Sodium Stone Fruit Salad with Honey & Fresh Mint

Total time25 min

Prep time15 min

Cook time0 min

Low Sodium Stone Fruit Salad with Honey & Fresh Mint

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Ingredients

4 servings

For the salad

2 medium peaches, pitted and sliced into thin wedges
Fresh Large Yellow Peach Premium Yellow Peaches Kroger Fresh Peaches in 2 LB Bag Simple Truth Organic™ Frozen Sliced Peaches Fresh Small Peach
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2 medium nectarines, pitted and sliced into thin wedges
1 cup sweet cherries, pitted and halved
2 tbsp fresh mint leaves, torn

For the dressing

2 tbsp honey
1 tbsp apple cider vinegar
1 tsp lemon zest
1 tbsp fresh lemon juice
⅛ tsp ground ginger
pinch of salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

1 tbsp fresh basil leaves, torn (optional)

Instructions

1
In a small bowl, whisk together the honey, apple cider vinegar, lemon zest, lemon juice, ground ginger, and salt until the honey is fully dissolved and the dressing is smooth.
2
Combine the sliced peaches, nectarines, halved cherries, and torn mint in a large mixing bowl.

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