Xanthan Gum Free Stewed Berry Compote with Ginger & Ceylon Cinnamon

Warm, jammy, and fragrant with spice, this berry compote is the kind of simple recipe that makes everything it touches taste more special. Mixed berries simmer down with honey, fresh ginger, and Ceylon cinnamon until they reach a loose, spoonable consistency that's rich with natural fruit flavor and just enough heat from the ginger to keep things interesting. Ceylon cinnamon is worth seeking out here — its softer, more floral character plays beautifully against the bright lemon juice and zest stirred in at the end. What makes this recipe such a reliable choice for anyone avoiding thickening additives is that it relies entirely on the berries themselves. As they break down over medium-low heat, their natural pectin does all the work, creating a glossy, cohesive sauce without any powders or gums in sight. No label-reading required, no specialty products to track down — just real fruit and a handful of pantry staples. Spoon it over yogurt, oatmeal, pancakes, or ice cream, or tuck a jar of it in the fridge to brighten up the whole week ahead.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →