Artificial Flavors Free Stewed Berry Compote with Ginger & Ceylon Cinnamon
There is something deeply satisfying about a fruit compote made entirely from real, whole ingredients — no mystery syrups, no "natural flavor" catch-alls, just berries doing exactly what berries are supposed to do. Mixed blueberries, raspberries, blackberries, or strawberries simmer down into a glossy, jewel-toned sauce that smells incredible and tastes even better. Fresh ginger adds a gentle warmth, while Ceylon cinnamon — the softer, more nuanced variety — layers in spice without overpowering the fruit. A squeeze of lemon juice and a little zest at the end brighten everything up and keep the flavors tasting clean and vibrant. Store-bought fruit toppings and pie fillings are notorious for hiding artificial flavoring agents, so making your own is the easiest way to know exactly what's in the jar. This compote works beautifully spooned over yogurt, oatmeal, pancakes, or ice cream, and it keeps well in the fridge for whenever the craving hits.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups mixed berries (fresh or frozen — blueberries, raspberries, blackberries, or strawberries)
- 2 tbsp honey
- 2 tbsp water
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tsp fresh lemon juice
- 1 tsp lemon zest (optional)
Instructions
- 1
Combine the berries, honey, and water in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries begin to release their juices and the mixture comes to a gentle simmer, about 5 minutes.
- 2
Stir in the ginger and Ceylon cinnamon. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the compote has thickened to a loose, spoonable consistency and the berries have broken down but still hold some texture, 12–15 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!