Oral Allergy Syndrome Friendly Steel-Cut Oatmeal

Total time35 min

Prep time5 min

Cook time30 min

Oral Allergy Syndrome Friendly Steel-Cut Oatmeal

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Ingredients

4 servings

1 tbsp unsalted butter
1 cup steel-cut oats
Bob's Red Mill® Steel Cut Oats, 24 oz McCanns Oatmeal Irish Steel Cut - 28 Oz Bob's Red Mill Gluten Free Steel Cut Oats Whole Grain Bobs Red Mill Steel Cut Oats Organic - 24 Oz QUAKER® STEEL CUT OATS TRADITIONAL - Low FODMAP Certified
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3 cups water
1 cup whole milk
¼ tsp fine salt
2 tbsp brown sugar
¼ tsp ground cinnamon

For serving

2 tbsp heavy cream (optional)
fresh fruit or chopped nuts, for serving (optional)

Instructions

1
Melt the butter in a medium saucepan over medium heat until foamy. Add the steel-cut oats and stir constantly for 2 minutes, until lightly toasted and fragrant.
2
Pour in the water and milk, then add the salt. Raise the heat to medium-high and bring to a gentle boil, stirring occasionally.

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