Yeast Free Steamed White Rice
Plain white rice is one of those staples that belongs in every kitchen, and this simple stovetop method delivers perfectly fluffy, separate grains every single time. For anyone navigating a yeast-free lifestyle, it's a genuinely reliable foundation — no hidden additives, no fermented ingredients, just rice, water, and a pinch of salt. The quick rinse step is key, washing away excess starch so the finished texture is light rather than sticky or gummy. Keeping the lid on during both the cooking and the resting phase traps steam and lets every grain cook through evenly without any guesswork. That final fluff with a fork is a small move that makes a big difference, loosening the grains and releasing just enough steam to keep things from clumping. Serve it alongside proteins, stir it into bowls, or use it as a base for sauces — it's endlessly versatile and completely free of anything that could throw off a restricted diet.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 2 ¼ cups water
- ½ tsp kosher salt
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water running through runs mostly clear, about 30 seconds to 1 minute.
- 2
Combine the rinsed rice, water, and salt in a medium saucepan. Bring to a boil over medium-high heat, uncovered, until the surface is bubbling vigorously.
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