Walnut Free Steamed White Rice
Fluffy, perfectly separated grains of long-grain white rice are one of those kitchen fundamentals that make every meal feel more complete. The quick rinse step is the real secret here — washing away excess starch means you get light, distinct grains instead of a sticky clump. With just rice, water, and a pinch of kosher salt, this is about as clean and straightforward as cooking gets, which is exactly what you want when you need a reliable, allergen-conscious base for any dish. Tree nut concerns can sometimes sneak into unexpected places through shared equipment or seasoned blends, but this recipe keeps things refreshingly simple with three whole ingredients and zero ambiguity. The covered resting period after cooking is a small but important step that lets the steam finish the job gently, giving you that restaurant-quality result without any fuss. Serve it alongside stir-fries, curries, grilled proteins, or anything saucy — it's the kind of side dish that quietly makes everything else on the plate taste better.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 2 ¼ cups water
- ½ tsp kosher salt
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water running through runs mostly clear, about 30 seconds to 1 minute.
- 2
Combine the rinsed rice, water, and salt in a medium saucepan. Bring to a boil over medium-high heat, uncovered, until the surface is bubbling vigorously.
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