Pork Free Steamed White Rice
Perfectly cooked steamed rice is one of those foundational skills that makes everything else in the kitchen easier, and this method delivers fluffy, separate grains every single time. The quick rinse step is the real secret — washing away excess starch means you get light, distinct grains instead of a sticky clump. From there, it's just water, a pinch of salt, and a little patience while the steam does its work. Because the ingredient list is so clean and straightforward, there's absolutely nothing to second-guess when it comes to keeping your meal free from unwanted animal products. It pairs beautifully with stir-fries, curries, grilled proteins, or anything saucy that deserves a proper base. Simple as it looks, nailing the ratio and the resting time makes all the difference between mediocre and genuinely great rice.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 2 ¼ cups water
- ½ tsp kosher salt
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water running through runs mostly clear, about 30 seconds to 1 minute.
- 2
Combine the rinsed rice, water, and salt in a medium saucepan. Bring to a boil over medium-high heat, uncovered, until the surface is bubbling vigorously.
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