Pistachio Free Steamed White Rice
Few things are as satisfying as a pot of perfectly cooked white rice — fluffy, tender, and ready to anchor just about any meal you can dream up. The quick rinse step is the real secret here, washing away excess starch so every grain stays separate and light instead of clumping together in a sticky mass. With just three simple pantry ingredients and a tight-fitting lid, this method delivers consistent results every single time. For anyone navigating nut allergies or sensitivities, plain steamed rice is one of the safest, most reliable staples you can make at home — no packaged seasoning blends, no mystery additives, just clean and simple food. The resting period off the heat is what really finishes the job, letting the steam do its work so you get that ideal, restaurant-style texture without any fuss. Serve it alongside stir-fries, curries, grilled proteins, or roasted vegetables and it disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 2 ¼ cups water
- ½ tsp kosher salt
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water running through runs mostly clear, about 30 seconds to 1 minute.
- 2
Combine the rinsed rice, water, and salt in a medium saucepan. Bring to a boil over medium-high heat, uncovered, until the surface is bubbling vigorously.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!