MSG Free Steamed White Rice
Few things are as satisfying as a pot of perfectly cooked rice, and this stripped-back method delivers fluffy, separate grains every single time. With just three ingredients — long-grain white rice, water, and a pinch of kosher salt — there is absolutely nothing hidden here, which makes it a reliable staple for anyone avoiding flavor enhancers and additives. Rinsing the rice first removes excess surface starch, which is what gives you that clean, light texture rather than a sticky, clumped-together result. The real secret is patience: a tight lid and a full resting period off the heat let the steam finish the job gently, so every grain comes out tender without turning mushy. It pairs beautifully with almost any protein or vegetable dish, and because the base is so pure and neutral, you stay in complete control of what goes on the plate. This is the kind of foundational recipe worth committing to memory.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 2 ¼ cups water
- ½ tsp kosher salt
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water running through runs mostly clear, about 30 seconds to 1 minute.
- 2
Combine the rinsed rice, water, and salt in a medium saucepan. Bring to a boil over medium-high heat, uncovered, until the surface is bubbling vigorously.
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