Honey Free Steamed White Rice
Few things are as satisfying as a pot of perfectly cooked white rice — fluffy, tender, and with every grain separate. This recipe keeps things beautifully simple: just long-grain white rice, water, and a pinch of kosher salt. Rinsing the rice first removes excess starch, which is the quiet secret behind that clean, non-gummy texture you want as a base for just about anything. The covered steam-rest at the end is what really seals the deal, letting the grains finish cooking gently without any risk of drying out or sticking. For anyone avoiding sweeteners, this is as clean as a recipe gets — three ingredients, zero surprises. It pairs effortlessly with stir-fries, curries, grilled proteins, or roasted vegetables, making it one of the most versatile things you can have ready on the stovetop.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 2 ¼ cups water
- ½ tsp kosher salt
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water running through runs mostly clear, about 30 seconds to 1 minute.
- 2
Combine the rinsed rice, water, and salt in a medium saucepan. Bring to a boil over medium-high heat, uncovered, until the surface is bubbling vigorously.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!