Hazelnut Free Steamed White Rice
Fluffy, perfectly separated grains of long-grain white rice are one of those kitchen fundamentals that make every meal feel more complete. The method here is straightforward but genuinely reliable — a quick rinse to wash away excess starch, a covered simmer, and then a hands-off rest that lets the steam finish the job without any guesswork. With just rice, water, and a pinch of kosher salt, there is absolutely nothing hiding in this dish that could cause concern for anyone avoiding tree nuts. That simplicity is actually the whole point: no sauces, no blended seasonings, no packaged shortcuts that might carry unexpected ingredients. The result is a clean, neutral base that pairs beautifully with stir-fries, curries, grilled proteins, or anything else you want to build a meal around. Fluffing with a fork right before serving keeps every grain light and distinct rather than clumped together, which makes a bigger difference than you might expect.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 2 ¼ cups water
- ½ tsp kosher salt
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water running through runs mostly clear, about 30 seconds to 1 minute.
- 2
Combine the rinsed rice, water, and salt in a medium saucepan. Bring to a boil over medium-high heat, uncovered, until the surface is bubbling vigorously.
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