Caffeine Free Steamed White Rice
Few things are as satisfying as a pot of perfectly cooked rice — fluffy, tender, and with every grain separate. This method starts with a quick rinse to wash away excess starch, which is the secret to getting that light, non-gummy texture that makes rice so versatile. The combination of a vigorous boil, a low covered simmer, and a final off-heat steam does all the heavy lifting, so you end up with consistent results every single time. With just long-grain white rice, water, and a pinch of kosher salt, there are absolutely no hidden stimulants or additives to worry about — it's as clean and straightforward as a recipe gets. It pairs beautifully with stir-fries, curries, grilled proteins, or simply a drizzle of good olive oil. Once you nail this technique, you'll never need to reach for a rice cooker or a packet again.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 2 ¼ cups water
- ½ tsp kosher salt
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water running through runs mostly clear, about 30 seconds to 1 minute.
- 2
Combine the rinsed rice, water, and salt in a medium saucepan. Bring to a boil over medium-high heat, uncovered, until the surface is bubbling vigorously.
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