Almond Free Steamed White Rice
Fluffy, perfectly separated grains of steamed white rice are one of those kitchen fundamentals that make everything else on the plate shine brighter. The method here is straightforward and reliable — a quick rinse to wash away excess starch, a gentle boil, and then a patient covered steam that does all the heavy lifting. That final 10-minute rest off the heat is the real secret, letting the moisture distribute evenly so every grain comes out light and distinct rather than clumped or gummy. With just rice, water, and a pinch of salt, there are absolutely no hidden additives or shared-facility concerns to worry about — this is as clean and simple as a recipe gets. It pairs beautifully with stir-fries, curries, grilled proteins, or anything saucy that deserves a great base to soak into.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 2 ¼ cups water
- ½ tsp kosher salt
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water running through runs mostly clear, about 30 seconds to 1 minute.
- 2
Combine the rinsed rice, water, and salt in a medium saucepan. Bring to a boil over medium-high heat, uncovered, until the surface is bubbling vigorously.
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