Low Sugar Steamed White Rice
Plain white rice is one of those staples that belongs on every table, and this version delivers perfectly fluffy, separate grains every single time. The short ingredient list — just rice, water, and a pinch of salt — means there is absolutely nothing sneaky hiding in the pot, which is exactly what you want when you're keeping added sugars out of your meals. Rinsing the rice first is the small but important step that washes away excess starch, giving you that light, non-gummy texture rather than a sticky clump. The low-and-slow steam method does all the heavy lifting, so you don't need any special equipment or technique to nail it. It pairs beautifully with stir-fries, curries, grilled proteins, or roasted vegetables — basically anything you're already making. Having a reliable, wholesome base like this in your rotation makes it so much easier to build satisfying meals without reaching for processed shortcuts.
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Learn more →Ingredients
4 servings
- 1 ½ cups long-grain white rice
- 2 ¼ cups water
- ½ tsp kosher salt
Instructions
- 1
Place the rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand, until the water running through runs mostly clear, about 30 seconds to 1 minute.
- 2
Combine the rinsed rice, water, and salt in a medium saucepan. Bring to a boil over medium-high heat, uncovered, until the surface is bubbling vigorously.
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