Black Pepper Free Steamed Mussels in Coconut Garlic Broth
Total time30 min
Prep time15 min
Cook time15 min
4.6(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 lbs fresh mussels, scrubbed and debearded
- 2 tbsp coconut oil
- 6 cloves garlic, thinly sliced
- 1 tbsp fresh ginger, peeled and minced
- ½ tsp red pepper flakes
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup chicken broth
- 1 tbsp apple cider vinegar
- 1 tsp salt
- ¼ cup fresh cilantro, roughly chopped
- 2 scallions (green tops only), thinly sliced
For serving
- 1 lime, cut into wedges (optional)
Instructions
- 1
Discard any mussels with cracked shells or any that remain open after a firm tap on the counter. Set the cleaned mussels aside.
- 2
Melt the coconut oil in a large pot or Dutch oven over medium heat until shimmering. Add the garlic and cook, stirring frequently, until softened and fragrant, about 2 minutes — watch closely so it does not brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!