Steamed Ginger Lemon Tea Latte

Total time20 min

Prep time5 min

Cook time10 min

4.9

(29)

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Ingredients

2 servings

For the tea base

1 ½ cups water
1 ½-inch piece fresh ginger, peeled and thinly sliced
2 chamomile tea bags
2 tbsp fresh lemon juice (from about 1 lemon)
2 tbsp maple syrup
¼ tsp ground turmeric

For the steamed milk

1 cup milk

For serving

1 lemon slice, for garnish (optional)

Instructions

1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the liquid is fragrant and lightly golden.
2
Remove the saucepan from the heat, add the chamomile tea bags, and steep for 4–5 minutes. Remove and discard the tea bags and ginger slices using a fine-mesh strainer or tongs.

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