Red Meat Allergy Friendly Steamed Broccoli with Ginger and Herbs
Total time13 min
Prep time5 min
Cook time8 min
4.7(4)
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1.5 lb), cut into florets
- 2 tbsp olive oil
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh parsley, finely chopped
- ¼ tsp salt
- 1 tbsp fresh basil, thinly sliced (optional)
Instructions
- 1
Pour about 1 inch of water into a large saucepan and bring to a boil over medium-high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket in a single layer, cover tightly, and steam until the florets are bright green and a fork slides into the thickest stem with just slight resistance, 5–7 minutes.
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