Yeast Free Steamed Broccoli with Butter
Broccoli this simple has absolutely no business tasting this good. Steaming keeps the florets brilliantly green and just tender enough — not mushy, not squeaky — while a knob of butter and a pinch of sea salt do all the heavy lifting in the flavor department. A handful of fresh parsley scattered over the top adds a little brightness that makes the whole bowl feel a bit more special. For anyone navigating a yeast-free lifestyle, this kind of recipe is a genuine relief: no fermented ingredients, no hidden additives, just clean whole-food staples you can trust. It comes together in one pot with barely any prep, making it an easy weeknight side that pairs well with just about anything on the table.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pour about 1 inch of water into a large pot and bring to a boil over high heat. Set a steamer basket inside — the water should sit just below the basket.
- 2
Add the broccoli florets to the steamer basket, cover with the lid, and steam for 5–7 minutes, until the florets are bright green and a fork slides into the thickest stem with just a little resistance.
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